Eat Your Flowers: A Cookbook (Hardcover)

Eat Your Flowers: A Cookbook By Loria Stern Cover Image
$45.00
Not on our shelves. Usually arrives at The Bookworm in 4-7 days from distributor/publisher.

Description


Cook with botanical ingredients for stunning visuals and delicious flavorsand let your creativity blossom!

For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.

Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria’s use of botanicals brings value far beyond just the visual—she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes including:

  • Rainbow Coconut Granola
  • Floral Summer Rolls
  • Gardenscape Focaccia
  • Botanical Steamed Tamales Filled with Hibiscus Jackfruit
  • Basil Flower Eggplant in Hoisin Sauce
  • Rose Pistachio Verdant Bars
  • Flower-Pressed Shortbread Cookies
  • Prickly Pear Cocktail

Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.

Praise For…


“Bloom appetit . . . showcase[s] the delightful culinary range of edible flowers.” — Vogue

“The recipes are as whimsical as they are unusual, and Stern’s creativity is spotlighted throughout...nature-savvy chefs should give this a look.” — Publishers Weekly

“the Los Angeles-based chef and caterer reminds us that flowers can be, and should be, more than just a garnish on a plate.” — Atlanta Journal-Constitution



Product Details
ISBN: 9780063204263
ISBN-10: 0063204266
Publisher: William Morrow Cookbooks
Publication Date: April 25th, 2023
Pages: 304
Language: English
Zircon - This is a contributing Drupal Theme
Design by WeebPal.