Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town (Hardcover)

Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town Cover Image
By Trevis Gleason, Neven Maguire (Foreword by), Elaine Kennedy (Photographer)
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What do chefs cook when they have friends and family around for dinner?

Trevis L. Gleason asks just that of the talents who have made Dingle a foodie hotspot. Many of these experts made the rounds of the world's culinary centres before dropping anchor on the edge of Europe, and Trevis dishes up the curious backstories of the hard-working, hardplaying people who prepare some of the best food Ireland has to offer.

The irresistible three-course dinners for six blend everyday dining with sophisticated innovation. Reflecting on the classics, updating regional specialities, elevating family favourites and revelling in indulgences are all on the menu of this imaginative collection. But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place.

Product Details
ISBN: 9781788491761
ISBN-10: 1788491769
Publisher: O'Brien Press
Publication Date: January 11th, 2020
Pages: 280
Language: English
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