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Browse Books: Cooking / Regional & Ethnic / African
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover)
By
Kardea Brown
$34.99
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My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)
By
Kwame Onwuachi
,
Joshua David Stein
$35.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)
By
Bryant Terry
(Editor)
$40.00
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Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love (Hardcover)
By
Zoe Adjonyoh
$30.00
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover)
By
Emily Meggett
,
Kayla StewartKayla Stewart
(Contributions by),
Trelani Michelle
(Contributions by),
Clay Williams
(By (photographer))
$40.00
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Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover)
By
Tanya Holland
,
Maria C. Hunt
(With),
Dr. Kelley Fanto Deetz
(With),
Alice Walker
(Foreword by)
$35.00
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Marvel's Black Panther The Official Wakanda Cookbook (Hardcover)
By
Nyanyika Banda
,
Jesse J. Holland
(Foreword by)
$29.99
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Hardcover)
By
Marie Kacouchia
$24.95
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)
By
Hawa Hassan
,
Julia Turshen
(With)
$35.00
Add to Wish List
Saka Saka: South of the Sahara – Adventures in African Cooking (Hardcover)
By
Anto Cocagne
,
Aline Princet
(Photographs by)
$35.00
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The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals (Hardcover)
By
Ghillie Basan
$14.95
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Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover)
By
Yohanis Gebreyesus
,
Peter Cassidy
(By (photographer))
$35.00
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