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Browse Books: Cooking / Regional & Ethnic / African
150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments (Paperback)
By
Pat Crocker
$24.95
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Senegal: Modern Senegalese Recipes from the Source to the Bowl (Hardcover)
By
Pierre Thiam
,
Jennifer Sit
,
Evan Sung
(Photographer)
$35.00
Add to Wish List
The Ghana Cookbook (Paperback)
By
Fran Osseo-Asare
,
Barbara Baëta
$19.95
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Feast: Food of the Islamic World (Hardcover)
By
Anissa Helou
$60.00
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The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions (Paperback)
By
Magda Mehdawy
$24.95
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes (Celebrating Black Women Writers #2) (Paperback)
By
Ntozake Shange
$15.00
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Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners (Hardcover)
By
Rhodes Aislin
$24.99
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Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food (Hardcover)
By
Deah Berry Mitchell
$24.99
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The Black Family Reunion Cookbook: Black Family Reunion Cookbook (Paperback)
By
National Council of Negro Women
$17.99
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Authentic Egyptian Cooking: From the Table of Abou El Sid (Paperback)
By
Nehal Leheta
$16.95
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Soo Fariista / Come Sit Down: A Somali American Cookbook (Paperback)
By
Wariyaa
,
Osman Mohamed Ali
(Foreword by)
$24.95
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African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes (Paperback)
By
Booksumo Press
$8.99
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