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Browse Books: Cooking / Regional & Ethnic / American
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By
Amanda Hesser
$55.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)
By
Bryant Terry
(Editor)
$40.00
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover)
By
Carla Lalli Music
$35.00
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover)
By
Ali Slagle
$29.99
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover)
By
Nicole A. Taylor
$29.99
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Celebrate with Babs: Holiday Recipes & Family Traditions (Hardcover)
By
Barbara Costello
$32.00
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Simply Julia: 110 Easy Recipes for Healthy Comfort Food (Hardcover)
By
Julia Turshen
$32.50
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (Hardcover)
By
Cathy Barrow
,
Linda Xiao
(Photographs by)
$24.95
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Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover)
By
Angie Rito
,
Scott Tacinelli
,
Jamie Feldmar
(With)
$35.00
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Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook (Hardcover)
By
Jennifer Segal
$32.50
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover)
By
Mark Bittman
$37.00
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook (Hardcover)
By
Deb Perelman
$35.00
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