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Browse Books: Cooking / Methods / Baking
Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (Hardcover)
By
John Kanell
$32.50
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Sweet Enough: A Dessert Cookbook (Hardcover)
By
Alison Roman
$35.00
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What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover)
By
Claire Saffitz
$37.50
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
By
Claire Saffitz
$35.00
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By
Maurizio Leo
$40.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By
Ken Forkish
$35.00
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By
Sarah Kieffer
$27.50
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By
Erin Jeanne McDowell
$40.00
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The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover)
By
King Arthur Baking Company
$45.00
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Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes (Paperback)
By
Camila Hurst
$21.99
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All About Cookies: A Milk Bar Baking Book (Hardcover)
By
Christina Tosi
$35.00
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BAKE: My Best Ever Recipes for the Classics (Hardcover)
By
Paul Hollywood
$40.00
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Cooking / Methods / Baking
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