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Browse Books: Cooking / Methods / Baking
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover)
By
Erika Council
$26.00
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Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes (Hardcover)
By
Mary Berry
$40.00
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By
Erin Jeanne McDowell
$40.00
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All About Cookies: A Milk Bar Baking Book (Hardcover)
By
Christina Tosi
$35.00
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
By
Yossy Arefi
$24.00
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Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (Hardcover)
By
America's Test Kitchen
$35.00
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BAKE: My Best Ever Recipes for the Classics (Hardcover)
By
Paul Hollywood
$40.00
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By
Esteban Castillo
$39.99
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More (Paperback)
By
Dikla Levy Frances
$23.99
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Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes (Paperback)
By
Whitney DePaoli
$24.99
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Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites (Hardcover)
By
Elisabeth Prueitt
,
Chad Robertson
,
Gentyl & Hyers
(By (photographer)),
Alice Waters
(Foreword by)
$40.00
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I'll Bring The Cake: Recipes for Every Season and Every Occasion (Hardcover)
By
Mandy Merriman
$40.00
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Cooking / Methods / Baking
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