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Browse Books: Cooking / Methods / Baking
Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) (Hardcover)
By
Anna Olson
$40.00
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover)
By
Lauren Ko
$32.50
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Dorie's Cookies (Hardcover)
By
Dorie Greenspan
$37.50
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Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover)
By
Editors of Delish
,
Joanna Saltz
$22.99
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book (Hardcover)
By
Nadiya Hussain
$29.99
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook (Hardcover)
By
Mark Bittman
,
Kerri Conan
$35.00
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Cheryl Day's Treasury of Southern Baking (Hardcover)
By
Cheryl Day
$40.00
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Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book] (Paperback)
By
Jennifer Latham
$22.00
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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (Hardcover)
By
Jeff Hertzberg, M.D.
,
Zoë François
,
Andrew Zimmern
(Foreword by)
$32.50
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover)
By
Ken Haedrich
$35.00
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The Ultimate Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes (Paperback)
By
Tiffany Dahle
$21.99
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The Savory Baker: 150 Creative Recipes, from Classic to Modern (Hardcover)
By
America's Test Kitchen
$35.00
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Cooking / Methods / Baking
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