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Browse Books: Cooking / Methods / Barbecue & Grilling
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By
Steven Raichlen
$24.95
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover)
By
Aaron Franklin
,
Jordan Mackay
$29.99
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More (Paperback)
By
America's Test Kitchen
$29.99
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Asada: The Art of Mexican-Style Grilling (Hardcover)
By
Bricia Lopez
,
Javier Cabral
$40.00
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
By
Aaron Franklin
,
Jordan Mackay
$29.99
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Franklin Smoke: Wood. Fire. Food. [A Cookbook] (Hardcover)
By
Aaron Franklin
,
Jordan Mackay
$35.00
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Guga: Breaking the Barbecue Rules (Hardcover)
By
Gustavo Tosta
$32.00
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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes (Paperback)
By
Paul Saladino
$24.99
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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series #8) (Hardcover)
By
Mark Bittman
$40.00
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The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By
Steven Raichlen
$29.99
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond (Hardcover)
By
Matt Moore
$40.00
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover)
By
Francis Mallmann
,
Peter Kaminsky
(With),
Donna Gelb
(With)
$40.00
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