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Browse Books: Cooking / Regional & Ethnic / Cajun & Creole
For the Love of the South: Recipes and Stories from My Southern Kitchen (Hardcover)
By
Amber Wilson
$35.00
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover)
By
Melissa M. Martin
$35.00
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours (Paperback)
By
Jernard A. Wells
$26.95
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The Big Book of King Cake (Hardcover)
By
Matt Haines
,
Randy Krause Schmidt
(Photographer)
$39.95
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Talk about Good! (Hardcover)
By
Junior League of Lafayette
(Compiled by)
$24.95
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Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (Hardcover)
By
Kevin Belton
,
Denny Culbert
(Photographer)
$28.00
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The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple (Paperback)
By
Tony Rican
$15.99
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River Road Recipes: The Textbook of Louisiana Cuisine (Spiral)
By
Junior League of Baton Rouge
(Compiled by)
$19.95
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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (Hardcover)
By
Krimsey Lilleth
$29.95
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover)
By
Tenney Flynn
,
Susan Puckett
(Contribution by)
$30.00
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (Hardcover)
By
Gwen McKee
$9.95
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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy (Paperback)
By
Ryan Boudreaux
$15.99
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