Browse Books: Cooking / Regional & Ethnic / Cajun & Creole

For the Love of the South: Recipes and Stories from My Southern Kitchen By Amber Wilson Cover Image
For the Love of the South: Recipes and Stories from My Southern Kitchen (Hardcover)
By Amber Wilson
$35.00
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou By Melissa M. Martin Cover Image
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover)
By Melissa M. Martin
$35.00
Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours By Jernard A. Wells Cover Image
Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours (Paperback)
By Jernard A. Wells
$26.95
The Big Book of King Cake By Matt Haines, Randy Krause Schmidt (Photographer) Cover Image
The Big Book of King Cake (Hardcover)
By Matt Haines, Randy Krause Schmidt (Photographer)
$39.95
Talk about Good! By Junior League of Lafayette (Compiled by) Cover Image
Talk about Good! (Hardcover)
By Junior League of Lafayette (Compiled by)
$24.95
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State By Kevin Belton, Denny Culbert (Photographer) Cover Image
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (Hardcover)
By Kevin Belton, Denny Culbert (Photographer)
$28.00
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple By Tony Rican Cover Image
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple (Paperback)
By Tony Rican
$15.99
River Road Recipes: The Textbook of Louisiana Cuisine By Junior League of Baton Rouge (Compiled by) Cover Image
River Road Recipes: The Textbook of Louisiana Cuisine (Spiral)
By Junior League of Baton Rouge (Compiled by)
$19.95
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine By Krimsey Lilleth Cover Image
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (Hardcover)
By Krimsey Lilleth
$29.95
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover)
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans By Gwen McKee Cover Image
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (Hardcover)
By Gwen McKee
$9.95
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy By Ryan Boudreaux Cover Image
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy (Paperback)
By Ryan Boudreaux
$15.99

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