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Browse Books: Cooking / Regional & Ethnic / Caribbean & West Indian
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)
By
Kwame Onwuachi
,
Joshua David Stein
$35.00
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Lonely Planet Cuba 10 (Travel Guide) (Paperback)
By
Brendan Sainsbury
,
Carolyn McCarthy
$21.99
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Spice Kitchen: Healthy Latin and Caribbean Cuisine (Hardcover)
By
Ariel Fox
,
Gordon Ramsay
(Foreword by)
$35.00
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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs (Hardcover)
By
Guillermo Pernot
,
Lourdes Castro
,
Jose Andres
(Foreword by)
$14.98
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On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover)
By
Raghavan Iyer
$30.00
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Diasporican: A Puerto Rican Cookbook (Hardcover)
By
Illyanna Maisonet
,
Michael W. Twitty
(Foreword by),
Dan Liberti
(Photographs by),
Erika P. Rodriguez
(Photographs by)
$32.50
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Hardcover)
By
Vanessa Mota
$24.99
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Motherland: A Jamaican Cookbook (Hardcover)
By
Melissa Thompson
,
Patricia Niven
(Photographs by),
Aaron Dabee
(Photographs by)
$35.00
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover)
By
Lerato Umah-Shaylor
$37.50
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover)
By
Bryant Terry
$27.50
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Tiki Cocktails: Over 50 Modern Tropical Cocktails (Hardcover)
By
The Coastal Kitchen
$22.95
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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes (Hardcover)
By
Karla Salinari
,
Draco Rosa
(Foreword by)
$29.99
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