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Browse Books: Cooking / Regional & Ethnic / Chinese
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
By
Bill Leung
,
Kaitlin Leung
,
Judy Leung
,
Sarah Leung
$35.00
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Home Is Where the Eggs Are (Hardcover)
By
Molly Yeh
$32.50
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By
Hannah Che
$35.00
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The Food of Sichuan (Hardcover)
By
Fuchsia Dunlop
$40.00
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Amboy: Recipes from the Filipino-American Dream (Hardcover)
By
Alvin Cailan
,
Alexandra Cuerdo
$35.00
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My Shanghai: Recipes and Stories from a City on the Water (Hardcover)
By
Betty Liu
$35.00
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Paperback)
By
Hsiao-Ching Chou
$24.95
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Paperback)
By
Hsiao-Ching Chou
$24.95
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At the Chinese Table: A Memoir with Recipes (Hardcover)
By
Carolyn Phillips
$27.95
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By
Kristina Cho
$29.95
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Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (Hardcover)
By
Rosheen Kaul
,
Joanna Hu
,
Joanna Hu
(Illustrator),
Armelle Habib
(Photographs by)
$35.00
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Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover)
By
Joanne Chang
,
Karen Akunowicz
$35.00
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