Browse Books: Cooking / Regional & Ethnic / Chinese

Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop Cover Image
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By Fuchsia Dunlop
$35.00
Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes By Sharon Wong Cover Image
Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes (Paperback)
By Sharon Wong
$12.99
Optavia Cookbook for Beginners By Julius Kalinda Cover Image
Optavia Cookbook for Beginners (Hardcover)
By Julius Kalinda
$23.99
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover)
By Brandon Jew, Tienlon Ho
$40.00
Easy Chinese Cookbook: Restaurant Favorites Made Simple By Chris Toy Cover Image
Easy Chinese Cookbook: Restaurant Favorites Made Simple (Paperback)
By Chris Toy
$16.99
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites By Kwoklyn Wan Cover Image
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites (Hardcover)
By Kwoklyn Wan
$22.99
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo By Naomi Imatome-Yun Cover Image
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (Paperback)
By Naomi Imatome-Yun
$18.99
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Cover Image
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover)
By Grace Young
$37.50
The Breath of a Wok: Breath of a Wok By Grace Young, Alan Richardson Cover Image
The Breath of a Wok: Breath of a Wok (Hardcover)
By Grace Young, Alan Richardson
$37.50
Asian Green: Everyday plant based recipes inspired by the East By Ching-He Huang Cover Image
Asian Green: Everyday plant based recipes inspired by the East (Hardcover)
By Ching-He Huang
$24.99
Jeremy Pang's School of Wok By Jeremy Pang Cover Image
Jeremy Pang's School of Wok (Hardcover)
By Jeremy Pang
$24.99
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By Wilson Tang, Joshua David Stein
$34.99

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