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Browse Books: Cooking / Specific Ingredients / Chocolate
The Great British Baking Show: Love to Bake (Hardcover)
By
Paul Hollywood
,
Prue Leith
$35.00
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S'Mores (Hardcover)
By
Lisa Adams
$14.99
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Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks (Hardcover)
By
Eric Torres-Garcia
$14.99
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The Chocolatier's Kitchen (Hardcover)
By
Davide Comaschi & Friends
$175.00
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Swedish Christmas Treats: 60 Recipes for Delicious Holiday Snacks and Desserts—Chocolates, Cakes, Truffles, Fudge, and Other Amazing Sweets (Hardcover)
By
Lena Soderstrom
$24.99
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Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats (Hardcover)
By
Natalie Wise
$17.99
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The Fine Chocolates: Gold (Hardcover)
By
Jean-Pierre Wybauw
,
Serdar Tanyeli
(Photographer)
$150.00
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GET BAKED: Sensational Cakes, Bakes & Desserts (Hardcover)
By
Rich Myers
$22.99
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Untamed Mushrooms: From Field to Table (Paperback)
By
Michael Karns
,
Dennis Becker
(Photographer),
Lisa Golden Schroeder
$29.95
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (Paperback)
By
Deborah Prinz
$20.99
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Mug Cakes: 40 speedy cakes to make in a microwave (Hardcover)
By
Mima Sinclair
$12.99
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Paperback)
By
Elizabeth LaBau
$25.99
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