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Browse Books: Cooking / Essays & Narratives
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover)
By
Rick Martínez
$35.00
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You Were Always There: Notes and Recipes for Living a Life You Love (Paperback)
By
Danielle Kartes
$16.99
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A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)
By
Anthony Bourdain
$16.99
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Crying in H Mart (Large Print / Paperback)
By
Michelle Zauner
$29.00
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Heritage (Hardcover)
By
Sean Brock
,
Peter Frank Edwards
(Photographs by)
$40.00
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover)
By
Reem Assil
$35.00
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)
By
Sandor Ellix Katz
$35.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By
François-Régis Gaudry
$60.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Hardcover)
By
François-Régis Gaudry
$60.00
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover)
By
Molly Yeh
$32.50
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Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover)
By
Iska Lupton
,
Anastasia Miari
$29.95
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback)
By
Anthony Bourdain
$15.99
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Cooking / Essays & Narratives
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