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Browse Books: Cooking / Essays & Narratives
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By
Faith Kramer
,
Clara Rice
(By (photographer))
$32.50
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Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover)
By
Anthony Bourdain
$30.00
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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food (Hardcover)
By
Gordon Ramsay
$32.00
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An Everlasting Meal: Cooking with Economy and Grace (Paperback)
By
Tamar Adler
,
Alice Waters
(Foreword by)
$17.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By
Shamil Thakrar
,
Kavi Thakrar
,
Naved Nasir
$35.00
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My Life in France (Paperback)
By
Julia Child
,
Alex Prud'homme
$17.00
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Zaitoun: Recipes from the Palestinian Kitchen (Hardcover)
By
Yasmin Khan
$29.95
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By
Jason Wang
,
Jessica Chou
(Text by),
Jenny Huang
(By (photographer))
$35.00
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover)
By
Eleanor Ford
$40.00
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] (Hardcover)
By
Tadashi Ono
,
Harris Salat
$27.50
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I Am a Filipino: And This Is How We Cook (Hardcover)
By
Nicole Ponseca
,
Miguel Trinidad
$35.00
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Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback)
By
MELVILLE HOUSE
(Editor),
Helen Rosner
(Introduction by)
$17.99
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