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Browse Books: Cooking / Specific Ingredients / Game
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Bushcraft Survival Skills Series) (Paperback)
By
Dave Canterbury
$16.99
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover)
By
Hank Shaw
$29.95
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game (Paperback)
By
Steven Rinella
,
John Hafner
(Photographs by)
$28.00
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Vegetables Unleashed: A Cookbook (Hardcover)
By
José Andrés
,
Matt Goulding
$45.00
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl (Paperback)
By
Steven Rinella
,
John Hafner
(Photographs by)
$28.00
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Venison Every Day: The No-Fuss Guide to Cooking Game at Home (Paperback)
By
Allie Doran
$22.99
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish & More (Hardcover)
By
Keith Sarasin
(Assisted by)
$27.95
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Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even N (Paperback)
By
Haley Heathman
$16.95
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Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes (Paperback)
By
Jim Casada
,
Ann Casada
$24.95
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover)
By
Hank Shaw
$25.99
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The Mindful Carnivore: A Vegetarian's Hunt for Sustenance (Paperback)
By
Tovar Cerulli
Email or call for price
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover)
By
Hank Shaw
$32.95
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Cooking / Specific Ingredients / Game
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