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Browse Books: Cooking / Regional & Ethnic / French
An American in Provence: Art, Life and Photography (Hardcover)
By
Jamie Beck
$40.00
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Modern Bistro: Home Cooking Inspired by French Classics (Hardcover)
By
America's Test Kitchen
$35.00
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By
David Lebovitz
$28.00
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My Paris Kitchen: Recipes and Stories [A Cookbook] (Hardcover)
By
David Lebovitz
$35.00
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback)
By
Bill Buford
$17.00
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Hardcover)
By
Jacques Pépin
$45.00
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The Staub Cookbook: Modern Recipes for Classic Cast Iron (Hardcover)
By
Staub
,
Amanda Frederickson
$32.50
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Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts (Hardcover)
By
Rory Macdonald
,
Jade Young
(Photographs by)
$17.98
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Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By
Caroline Rimbert Craig
,
Susan Bell
(Photographs by)
$35.00
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Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By
Aleksandra Crapanzano
$30.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By
Julia Child
,
Louisette Bertholle
,
Simone Beck
$45.00
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback)
By
Molly Wilkinson
$23.99
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