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Browse Books: Cooking / History
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By
Amanda Hesser
$55.00
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Girly Drinks: A World History of Women and Alcohol (Hardcover)
By
Mallory O'Meara
$27.99
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A Short History of Spaghetti with Tomato Sauce (Hardcover)
By
Massimo Montanari
,
Gregory Conti
(Translator)
$18.00
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The Joy of Pizza: Everything You Need to Know (Hardcover)
By
Dan Richer
,
Katie Parla
(With)
$35.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By
Toni Tipton-Martin
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By
Michael W. Twitty
$16.99
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Around the World in 80 Cocktails (Hardcover)
By
Chad Parkhill
,
Alice Oehr
(Illustrator)
$19.99
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We Are What We Eat: A Slow Food Manifesto (Hardcover)
By
Alice Waters
$26.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By
Matt Siegel
$27.99
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BraveTart: Iconic American Desserts (Hardcover)
By
Stella Parks
,
J. Kenji López-Alt
(Foreword by)
$35.00
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Ten Tomatoes that Changed the World: A History (Hardcover)
By
William Alexander
$27.00
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By
Michael Pollan
$18.00
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Cooking / History
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