Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol Cover Image
Girly Drinks: A World History of Women and Alcohol (Hardcover)
By Mallory O'Meara
$27.99
A Short History of Spaghetti with Tomato Sauce Cover Image
A Short History of Spaghetti with Tomato Sauce (Hardcover)
By Massimo Montanari, Gregory Conti (Translator)
$18.00
The Essential New York Times Cookbook: The Recipes of Record Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Hardcover)
By Alice Waters
$26.00
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By Mayukh Sen
$26.95
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By Matt Siegel
$27.99
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times Cover Image
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover)
By Steve Reddicliffe, Christopher Buckley (Foreword by)
$29.95
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Cover Image
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover)
By Betty Crocker
$26.00
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover)
By Eric Pallant
$29.00

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