Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
Outlander Kitchen: The Official Outlander Companion Cookbook Cover Image
Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover)
By Theresa Carle-Sanders, Diana Gabaldon (Foreword by)
$35.00
Salt: A World History Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Cover Image
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover)
By Betty Crocker
$26.00
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook Cover Image
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover)
By Theresa Carle-Sanders, Diana Gabaldon (Foreword by)
$35.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Hardcover)
By Michael W. Twitty
$28.99
Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)
By Christopher Kimball
$35.00
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Hardcover)
By Anne Willan
$28.00
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cover Image
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Paperback)
By Cook's Country (Editor)
$29.99

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