Browse Books: Cooking / History

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback)
By Camper English
$18.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00
Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
Mexican Food: The Ultimate Cookbook (Hardcover)
By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo
$35.00
Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
Motherland: A Jamaican Cookbook (Hardcover)
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$20.00
Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
Sweet Land of Liberty: A History of America in 11 Pies (Hardcover)
By Rossi Anastopoulo
$27.00
BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona By Jackie Alpers Cover Image
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover)
By Jackie Alpers
$34.99
Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover)
By Betty Crocker
$18.99
Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
Dinner in Rome: A History of the World in One Meal (Hardcover)
By Andreas Viestad
$22.50

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