Browse Books: Cooking / History

Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
Daniel: My French Cuisine (Hardcover)
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen By Betty Crocker Cover Image
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover)
By Betty Crocker
$26.00
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Cover Image
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover)
By Najmieh Batmanglij
$54.95
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level By Hans Offringa Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa
$24.95
The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
The Discovery of Pasta: A History in Ten Dishes (Hardcover)
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
Edible North Carolina: A Journey Across a State of Flavor (Hardcover)
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback)
By Mayukh Sen
$16.95
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$30.00
Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
Eating While Black: Food Shaming and Race in America (Hardcover)
By Psyche A. Williams-Forson
$26.00
The First American Cookbook: A Facsimile of American Cookery, 1796 By Amelia Simmons Cover Image
The First American Cookbook: A Facsimile of American Cookery, 1796 (Hardcover)
By Amelia Simmons
$17.95
Ancient Eats: An Edible Exploration of the World By Stephanie Hanson Cover Image
Ancient Eats: An Edible Exploration of the World (Hardcover)
By Stephanie Hanson
$49.99
Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By Adrian Miller
$30.00

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