Browse Books: Cooking / History

White Heat 25 By Marco Pierre White Cover Image
White Heat 25 (Hardcover)
By Marco Pierre White
$39.99
Eat Like Walt: The Wonderful World of Disney Food By Marcy Smothers, Tom Fitzgerald (Afterword by) Cover Image
Eat Like Walt: The Wonderful World of Disney Food (Hardcover)
By Marcy Smothers, Tom Fitzgerald (Afterword by)
$35.00
Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover)
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover)
By Fred Minnick, Sean Brock (Foreword by)
$26.00
The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
The Big Oyster: History on the Half Shell (Paperback)
By Mark Kurlansky
$18.00
Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State By Nico Martini, John Whalen (By (photographer)) Cover Image
Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State (Hardcover)
By Nico Martini, John Whalen (By (photographer))
$35.00
Ethiopia: Recipes and Traditions from the Horn of Africa By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) Cover Image
Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover)
By Yohanis Gebreyesus, Peter Cassidy (By (photographer))
$35.00
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts By Ken Albala Cover Image
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts (Paperback)
By Ken Albala
$27.95
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan By Anne Byrn Cover Image
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover)
By Anne Byrn
$30.00
Churchill: A Drinking Life: Champagne, Cognac, and Cocktails By Gin Sander, Roxanne Langer Cover Image
Churchill: A Drinking Life: Champagne, Cognac, and Cocktails (Hardcover)
By Gin Sander, Roxanne Langer
$22.99
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin (Foreword by) Cover Image
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (Hardcover)
By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin (Foreword by)
$35.00

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