Browse Books: Cooking / History

The Sazerac By Tim McNally Cover Image

The Sazerac (Hardcover)

By Tim McNally

$19.95

The Official Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd By Sandrine Houdre-Gregoire Cover Image

The Official Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd (Hardcover)

By Sandrine Houdre-Gregoire

$18.00

I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails By Sother Teague, Robert Simonson (Contributions by) Cover Image

I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails (Hardcover)

By Sother Teague, Robert Simonson (Contributions by)

$24.99

Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook By Leah Ingram Cover Image

Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook (Paperback)

By Leah Ingram

$12.99

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback)

By Timothy Charles Davis

$22.95

Grandma's Wartime Kitchen: World War II and the Way We Cooked By Joanne Lamb Hayes, Jean Anderson Cover Image

Grandma's Wartime Kitchen: World War II and the Way We Cooked (Paperback)

By Joanne Lamb Hayes, Jean Anderson

$24.95

The A to Z of Whisky Place-Names: Landscape, Language & Invention By Jacob King Cover Image

The A to Z of Whisky Place-Names: Landscape, Language & Invention (Paperback)

By Jacob King

$22.95

Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image

Pawpaw: In Search of America's Forgotten Fruit (Paperback)

By Andrew Moore, Michael W. Twitty (Foreword by)

$19.95

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)

By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)

$19.95

Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image

Menu Design in Europe (Hardcover)

By Steven Heller, Jim Heimann (Editor)

$70.00

An Edible History of Humanity By Tom Standage Cover Image

An Edible History of Humanity (Paperback)

By Tom Standage

$18.00

What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image

What We Talk about When We Talk about Dumplings (Paperback)

By John Lorinc (Editor), Karon Liu (Introduction by)

$17.95

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