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Browse Books: Cooking / Regional & Ethnic / Indian & South Asian
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
By
Priya Krishna
$28.00
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6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste (Hardcover)
By
Ruta Kahate
,
Ghazalle Badiozamani
(By (photographer))
$24.95
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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook (Hardcover)
By
Maya Kaimal
$28.00
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Chetna’s Easy Baking: with a twist of spice (Hardcover)
By
Chetna Makan
$29.99
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On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover)
By
Raghavan Iyer
$30.00
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Plant-Based India: Nourishing Recipes Rooted in Tradition (Hardcover)
By
Dr. Sheil Shukla
$32.50
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Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By
Shamil Thakrar
,
Kavi Thakrar
,
Naved Nasir
$35.00
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I Am From Here: Stories and Recipes from a Southern Chef (Hardcover)
By
Vishwesh Bhatt
,
John Currence
(Foreword by)
$37.50
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Rambutan: Recipes from Sri Lanka (Hardcover)
By
Cynthia Shanmugalingam
$35.00
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Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (Paperback)
By
Richa Hingle
$27.99
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Masala: Recipes from India, the Land of Spices [A Cookbook] (Hardcover)
By
Anita Jaisinghani
$35.00
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Ammu: Indian Home Cooking to Nourish Your Soul (Hardcover)
By
Asma Khan
$35.00
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