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Browse Books: Cooking / Regional & Ethnic / International
Potato Basics......a Potpourri of Recipes, How to and Spud Lore from Prince Edward Island (Paperback)
By
Julie V. Watson
$9.95
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100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from around the World (Paperback)
By
Judi Rose
,
Evelyn Rose
$25.00
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Traditional Breads of the World: 275 Easy Recipes from Around the Globe (Paperback)
By
Lois Lintner Ashbrook
,
Marguerite Lintner Sumption
$16.95
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My Favorite Barbadian Recipes: 150 Pages to Keep the Best Recipes Ever! (Paperback)
By
Yum Treats Press
$8.99
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Food Cultures of France: Recipes, Customs, and Issues (Hardcover)
By
Maryann Tebben
Email or call for price
Khod Nafas: Lebanese Soul Cooking (Paperback)
By
Laura Morie
$17.99
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Classic French Recipes: Mastering the Art of French Cooking - A Cookbook (Paperback)
By
Exotic Publisher
$22.97
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The Adventurous Foodie: 700 Foods You Should Try From Around the World (Hardcover)
By
Alexandre Stern
,
Alain Ducasse
(Foreword by)
$45.00
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Extreme Dot to Dot Book of Food from Around the World: A Food Connect the Dots Book for Adults for Stress Relief and Relaxation (Paperback)
By
Zenmaster Coloring Books
$7.99
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Aromas of Sindh (Hardcover)
By
Geeta Gwalani
$34.00
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The Good Food: A Cookbook of Soups, Stews, and Pastas (Paperback)
By
Daniel Halpern
,
Julie Strand
$19.99
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Extreme Cuisine: The Weird & Wonderful Foods That People Eat (Paperback)
By
Jerry Hopkins
,
Anthony Bourdain
(Foreword by),
Michael Freeman
(Photographer)
$8.99
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