Browse Books: Cooking / Regional & Ethnic / Italian

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out Cover Image
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (Hardcover)
By Giada De Laurentiis
$32.50
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook Cover Image
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover)
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
$29.95
Essentials of Classic Italian Cooking: A Cookbook Cover Image
Essentials of Classic Italian Cooking: A Cookbook (Hardcover)
By Marcella Hazan
$35.00
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Cover Image
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover)
By Vicky Bennison
$32.50
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By Missy Robbins, Talia Baiocchi
$40.00
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen Cover Image
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover)
By Scott Conant
$35.00
Italian American: Red Sauce Classics and New Essentials: A Cookbook Cover Image
Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover)
By Angie Rito, Scott Tacinelli, Jamie Feldmar (With)
$35.00
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Cover Image
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Cover Image
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback)
By Bill Buford
$18.00
Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Cover Image
Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants (Hardcover)
By Slow Food Editore, Natalie Danford (Translated by)
$19.98
Chi Spacca: A New Approach to American Cooking Cover Image
Chi Spacca: A New Approach to American Cooking (Hardcover)
By Nancy Silverton, Ryan DeNicola, Carolynn Carreno
$35.00
Venice: Four Seasons of Home Cooking Cover Image
Venice: Four Seasons of Home Cooking (Hardcover)
By Russell Norman
$17.98

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