Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch By Jake Cohen Cover Image
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By Jake Cohen
$30.00
Zabar's: A Family Story, with Recipes By Lori Zabar, Julia Moskin (Foreword by) Cover Image
Zabar's: A Family Story, with Recipes (Hardcover)
By Lori Zabar, Julia Moskin (Foreword by)
$28.00
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews By Evan Bloom, Rachel Levin, George McCalman (Illustrator) Cover Image
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews (Hardcover)
By Evan Bloom, Rachel Levin, George McCalman (Illustrator)
$29.95
Chewish: 36 Recipes of Love with Stories from Nama's Kitchen By Sandra Goldberg Wendel Cover Image
Chewish: 36 Recipes of Love with Stories from Nama's Kitchen (Paperback)
By Sandra Goldberg Wendel
$19.98
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover)
By Alana Newhouse, Tablet
$24.95
Modern Table: Kosher Recipes for Everyday Gatherings By Kim Kushner, Adeena Sussman (Foreword by) Cover Image
Modern Table: Kosher Recipes for Everyday Gatherings (Hardcover)
By Kim Kushner, Adeena Sussman (Foreword by)
$35.00
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By Faith Kramer, Clara Rice (By (photographer))
$32.50
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By Hélène Jawhara Piñer
$35.00
Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover)
By Benedetta Jasmine Guetta
$40.00
The Jewish Cookbook By Leah Koenig, Julia Turshen (Introduction by) Cover Image
The Jewish Cookbook (Hardcover)
By Leah Koenig, Julia Turshen (Introduction by)
$49.95
Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes By Ruth Nieman, Neil Mercer (Photographer) Cover Image
Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes (Paperback)
By Ruth Nieman, Neil Mercer (Photographer)
$28.00

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