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Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher
Home Is Where the Eggs Are (Hardcover)
By
Molly Yeh
$32.50
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover)
By
Auschwitz-Birkenau Memorial Foundation
,
Ronald S. Lauder
(Foreword by),
Maria Zalewska
(Editor)
$45.00
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover)
By
Chanie Apfelbaum
$37.50
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By
Jake Cohen
$30.00
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach (Hardcover)
By
Shannon Sarna
$30.00
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Zabar's: A Family Story, with Recipes (Hardcover)
By
Lori Zabar
,
Julia Moskin
(Foreword by)
$28.00
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By
Steven Raichlen
$19.95
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Modern Kosher: Global Flavors, New Traditions (Hardcover)
By
Michael Gardiner
$17.98
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Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews (Hardcover)
By
Evan Bloom
,
Rachel Levin
,
George McCalman
(Illustrator)
$29.95
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Chewish: 36 Recipes of Love with Stories from Nama's Kitchen (Paperback)
By
Sandra Goldberg Wendel
$19.98
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Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By
Michael W. Twitty
$28.99
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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration (Hardcover)
By
The Coastal Kitchen
$29.95
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