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Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas
The Sioux Chef's Indigenous Kitchen (Hardcover)
By
Sean Sherman
,
Beth Dooley
(Contributions by)
$34.95
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Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback)
By
Devon A. Mihesuah
$27.95
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback)
By
Tashia Hart
$24.95
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New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)
By
Freddie Bitsoie
,
James O. Fraioli
,
Quentin Bacon
(By (photographer)),
Gabriella Trujillo
(Illustrator)
$40.00
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The True Natives of Cape Cod Massachusetts and their Food Ways (Paperback)
By
Angela C. Marcellino
$19.99
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Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback)
By
Lytton John Musselman
,
Peter W. Schafran
$20.00
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Tawâw: Progressive Indigenous Cuisine (Hardcover)
By
Shane M. Chartrand
,
Jennifer Cockrall-King
(With)
$29.95
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The Native American Cookbook Recipes From Native American Tribes (Paperback)
By
G. W. Mullins
,
C. L. Hause
(Illustrator)
$11.99
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback)
By
Heid E. Erdrich
$19.95
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Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, (Paperback)
By
Carter Woods
$14.99
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Cooking the Native Way: Chia Café Collective (Paperback)
By
The Chia Café Collective
$25.00
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Dr Sebi (Paperback)
By
Marie Pleggin
$14.86
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