Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover)
By Jacques Pépin
$35.00
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More By America's Test Kitchen Cover Image
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More (Hardcover)
By America's Test Kitchen
$40.00
Taste of Home Ultimate Chicken Cookbook: Amp up your poultry game with more than 362 finger-licking chicken dishes By Taste of Home (Editor) Cover Image
Taste of Home Ultimate Chicken Cookbook: Amp up your poultry game with more than 362 finger-licking chicken dishes (Paperback)
By Taste of Home (Editor)
$19.99
Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry By E2m Chef Connect, Jennie Casselman, Andres Chaparro Cover Image
Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry (Paperback)
By E2m Chef Connect, Jennie Casselman, Andres Chaparro
$35.00
Fifty Shades of Chicken: A Parody in a Cookbook By F.L. Fowler Cover Image
Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover)
By F.L. Fowler
$19.99
The Complete Gourmia Air Fryer Cookbook: Easy, Vibrant & Mouthwatering Recipes that You'll Love to Cook and Eat By Roger Montalto Cover Image
The Complete Gourmia Air Fryer Cookbook: Easy, Vibrant & Mouthwatering Recipes that You'll Love to Cook and Eat (Paperback)
By Roger Montalto
$11.99
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback)
By Timothy Charles Davis
$22.95
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia By Susan Jung Cover Image
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia (Hardcover)
By Susan Jung
$29.99
Blackstone Flat Top Grill Cookbook 1500: 1500 Days Delicious Recipes, plus Pro Tips By Kevin Cage Cover Image
Blackstone Flat Top Grill Cookbook 1500: 1500 Days Delicious Recipes, plus Pro Tips (Paperback)
By Kevin Cage
$17.47
Meat: The Ultimate Cookbook By Keith Sarasin Cover Image
Meat: The Ultimate Cookbook (Hardcover)
By Keith Sarasin
$35.00
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong By Matt Abergel, Evan Hecox (Contributions by) Cover Image
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Hardcover)
By Matt Abergel, Evan Hecox (Contributions by)
$44.95
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat By Allie D'Andrea Cover Image
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat (Hardcover)
By Allie D'Andrea
$25.00

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