Browse Books: Cooking / Methods / Professional

The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover)
By King Arthur Baking Company
$45.00
KitchenWise: Essential Food Science for Home Cooks By Shirley O. Corriher Cover Image
KitchenWise: Essential Food Science for Home Cooks (Paperback)
By Shirley O. Corriher
$17.00
The French Chef Cookbook By Julia Child Cover Image
The French Chef Cookbook (Hardcover)
By Julia Child
$35.00
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
Momofuku: A Cookbook (Hardcover)
By David Chang, Peter Meehan
$40.00
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) Cover Image
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover)
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
How to Taste: A Guide to Discovering Flavor and Savoring Life By Mandy Naglich Cover Image
How to Taste: A Guide to Discovering Flavor and Savoring Life (Hardcover)
By Mandy Naglich
$25.00
Escoffier: The Complete Guide to the Art of Modern Cookery By H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier Cover Image
Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover)
By H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
$74.00
Sauces: Classical and Contemporary Sauce Making, Fourth Edition By James Peterson Cover Image
Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Hardcover)
By James Peterson
$65.00
Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover)
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95

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