Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
By Chris McDade
$24.95
A Little Taste of Cape Cod By Annie B. Copps Cover Image
A Little Taste of Cape Cod (Hardcover)
By Annie B. Copps
$12.95
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking By Jenny Shea Rawn Cover Image
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking (Hardcover)
By Jenny Shea Rawn
$35.00
The Crab Cookbook By Whitey Schmidt Cover Image
The Crab Cookbook (Paperback)
By Whitey Schmidt
$14.95
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes By Emma Teal Laukitis, Claire Neaton Cover Image
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Hardcover)
By Emma Teal Laukitis, Claire Neaton
$24.95
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover)
By Jun Takahashi, Hidemi Sato, Mitose Tsuchida
$29.99
Consider the Oyster By M. F. K. Fisher Cover Image
Consider the Oyster (Paperback)
By M. F. K. Fisher
$16.00
The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover)
By Rowan Jacobsen
$35.00
The Saltwater Table: Recipes from the Coastal South By Whitney Otawka, Emily Dorio (By (photographer)) Cover Image
The Saltwater Table: Recipes from the Coastal South (Hardcover)
By Whitney Otawka, Emily Dorio (By (photographer))
$45.00
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)
By Karista Bennett
$35.00
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more By Michael A. Gardiner Cover Image
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more (Hardcover)
By Michael A. Gardiner
$39.95
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
$40.00

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