Browse Books: Cooking / Specific Ingredients / Seafood

Salmon: The Cookbook By Bill Jones (Editor) Cover Image
Salmon: The Cookbook (Paperback)
By Bill Jones (Editor)
$24.95
The Little Alaskan Crab Cookbook By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
The Little Alaskan Crab Cookbook (Hardcover)
By Ladonna Gundersen, Ole Gundersen (Photographer)
$9.95
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback)
By Amanda Swinimer
$24.95
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover)
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More By Jack Whelan Cover Image
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)
By Jack Whelan
$17.95
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More (Hardcover)
By Naomi Tomky
$27.95
A Step-By-Step Guide For Beginner's Canning And Preserving: The Best Canned, Jammed, Pickled, and Preserved Recipes Principals By Evelyn Tyler Cover Image
A Step-By-Step Guide For Beginner's Canning And Preserving: The Best Canned, Jammed, Pickled, and Preserved Recipes Principals (Paperback)
By Evelyn Tyler
$6.99
Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef (Paperback)
By Andy Matsuda
$22.99
Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
Provincetown Seafood Cookbook (Paperback)
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
Little Gulf Coast Seafood Cookbook By Kent Whitaker Cover Image
Little Gulf Coast Seafood Cookbook (Paperback)
By Kent Whitaker
$16.95
Chef Prudhomme's Louisiana Kitchen By Paul Prudhomme Cover Image
Chef Prudhomme's Louisiana Kitchen (Hardcover)
By Paul Prudhomme
$29.99
Seafood: The Ultimate Cookbook By The Coastal Kitchen Cover Image
Seafood: The Ultimate Cookbook (Hardcover)
By The Coastal Kitchen
$39.95

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