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Browse Books: Cooking / Specific Ingredients / Seafood
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Hardcover)
By
Arlin Smith
,
Andrew Taylor
,
Mike Wiley
,
Sam Hiersteiner
$30.00
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Beach Eats: Favorite Surfside Recipes for Every Occasion (Hardcover)
By
The Editors of Coastal Living
$30.00
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Nathalie Dupree's Shrimp and Grits, Revised (Hardcover)
By
Nathalie Dupree
,
Marion Sullivan
$22.99
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Salmon, Desserts & Friends (Paperback)
By
Ladonna Gundersen
,
Ole Gundersen
(Photographer)
$18.95
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover)
By
Hank Shaw
$32.95
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Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback)
By
Spencer Watts
$17.48
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Chicamacomico Cookery, Volume Two, Facsimile Edition (Paperback)
By
Tom Kelchner
$11.99
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer (Paperback)
By
Steven Thach
$17.99
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer (Hardcover)
By
Steven Thach
$23.88
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The Little Book of Sushi (Paperback)
By
Rufus Cavendish
$9.99
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook (Paperback)
By
Tom Kelchner
$11.99
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table (Hardcover)
By
Dana Deskiewicz
$30.00
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