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Browse Books: Cooking / Specific Ingredients / Seafood
Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast (Hardcover)
By
Debbie Moose
$37.50
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Salmon Patties, Cakes and Burgers: 25 Best Fish Patty Recipes (Paperback)
By
Shanna Lea
$12.99
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The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More (Hardcover)
By
Dani Colombatto
$25.99
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The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska (Paperback)
By
Kirsten Dixon
,
Mandy Dixon
,
Pam Houston
(Foreword by)
$22.99
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Sushi Art Cookbook: The Complete Guide to Kazari Sushi (Hardcover)
By
Ken Kawasumi
$18.95
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The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion (Hardcover)
By
Yumi Umemura
,
Noboru Murata
(Photographer)
$19.99
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Mussels: An Homage in 50 Recipes (Hardcover)
By
Sergio Herman
$45.00
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The 30-Minute Pescatarian Cookbook: 95 Easy, Healthy Recipes (Paperback)
By
Dani Colombatto
$19.99
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Fishes and Dishes Cookbook (Paperback)
By
Kiyo Marsh
,
Tomi Marsh
,
Laura Cooper
$19.95
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Sushi for Dummies (Paperback)
By
Judi Strada
,
Mineko Takane Moreno
$16.99
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival (Paperback)
By
Teresita Vargas
$19.99
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Crabs and Oysters: a Savor the South cookbook (Savor the South Cookbooks) (Paperback)
By
Bill Smith
$15.00
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