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Browse Books: Cooking / Specific Ingredients / Seafood
The Ultimate Masterbuilt smoker Cookbook: 500 Happy, Easy and Delicious Masterbuilt Smoker Recipes for Your Whole Family (Paperback)
By
Teresa R. Hall
$12.97
Add to Wish List
Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home (Hardcover)
By
The Cookbook's Lab
$29.95
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Home Canning Meat, Poultry, Fish and Vegetables (Paperback)
By
Stanley Marianski
,
Adam Marianski
$19.95
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Catching Hell: The Insider Story of Seafood from Ocean to Plate (Hardcover)
By
Allen Ricca
,
Joe Muto
$26.99
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Modern Indian Cooking (Hardcover)
By
Hari Nayak
,
Vikas Khanna
,
Daniel Boulud
(Foreword by)
$58.95
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Catfish: A Savor the South Cookbook (Savor the South Cookbooks) (Paperback)
By
Angela Knipple
,
Paul Knipple
$18.00
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Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (Paperback)
By
Barbara-Jo McIntosh
,
Michel Roux
(Foreword by)
$21.95
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Crabs and Oysters: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover)
By
Bill Smith
$21.00
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Lure: Sustainable Seafood Recipes from the West Coast (Paperback)
By
Ned Bell
$22.99
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Curing and Smoking Fish (Paperback)
By
Stanley Marianski
,
Adam Marianski
$19.95
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Chinese Cookbook for Beginners: Restaurant Favorites and Authentic Chinese Recipes (Chinese Cookbook for Delightful Home Cooking) (Paperback)
By
Willie Willer
$19.95
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Off the Hook: Essential West Coast Seafood Recipes (Paperback)
By
DL Acken
,
Aurelia Louvet
$18.00
Email or call for price.
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