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Browse Books: Cooking / Regional & Ethnic / Soul Food
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover)
By
Nicole A. Taylor
$29.99
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Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover)
By
Chris Scott
,
Brittany Conerly
(By (photographer))
$35.00
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Zahav: A World of Israeli Cooking (Hardcover)
By
Michael Solomonov
,
Steven Cook
$35.00
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Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics (Paperback)
By
Rosie Mayes
$27.00
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Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World (Hardcover)
By
Malachi Jenkins
,
Roberto Smith
,
Snoop Dogg
(Foreword by),
Kathy Iandoli
(Contributions by)
$24.95
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Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook (Hardcover)
By
Adrienne Cheatham
,
Sarah Zorn
(With)
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By
Michael W. Twitty
$28.99
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Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover)
By
Tanya Holland
,
Maria C. Hunt
(With),
Dr. Kelley Fanto Deetz
(With),
Alice Walker
(Foreword by)
$35.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By
Toni Tipton-Martin
$35.00
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat (Paperback)
By
Scotty Scott
$21.99
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Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours (Paperback)
By
Emani Corcran
$23.99
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover)
By
Bryant Terry
$27.50
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