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Browse Books: Cooking / Vegetarian
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover)
By
Tabitha Brown
$30.00
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Fake Meat: Real Food for Vegan Appetites (Hardcover)
By
Isa Chandra Moskowitz
$35.00
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover)
By
Jenny Rosenstrach
$32.50
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Ottolenghi Flavor: A Cookbook (Hardcover)
By
Yotam Ottolenghi
,
Ixta Belfrage
,
Tara Wigley
$35.00
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook (Hardcover)
By
Kathryne Taylor
$27.50
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The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series) (Paperback)
By
America's Test Kitchen
(Editor)
$34.99
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback)
By
America's Test Kitchen
(Editor)
$34.99
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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Paperback)
By
America's Test Kitchen
$34.99
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook (Hardcover)
By
Jeanine Donofrio
$35.00
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Mission Vegan: Wildly Delicious Food for Everyone (Hardcover)
By
Danny Bowien
,
JJ Goode, EdD.
$39.99
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The Moosewood Cookbook: 40th Anniversary Edition (Paperback)
By
Mollie Katzen
$19.99
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover)
By
Joe Yonan
$30.00
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