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Browse Books: Cooking / Courses & Dishes
The Food Lab: Better Home Cooking Through Science (Hardcover)
By
J. Kenji López-Alt
$49.95
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One: Simple One-Pan Wonders: [American Measurements] (Hardcover)
By
Jamie Oliver
$35.00
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Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)
By
Irma S. Rombauer
,
Marion Rombauer Becker
,
Ethan Becker
,
John Becker
,
Megan Scott
$42.00
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover)
By
Rick Martínez
$35.00
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Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook (Hardcover)
By
Kyle Newman
,
Jon Peterson
,
Michael Witwer
,
Official Dungeons & Dragons Licensed
$35.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By
Marcella Hazan
,
Lidia Matticchio Bastianich
(Foreword by),
Victor Hazan
(Foreword by),
Karin Kretschmann
(Illustrator)
$40.00
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover)
By
Ali Slagle
$29.99
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Nothing Fancy: Unfussy Food for Having People Over (Hardcover)
By
Alison Roman
$32.50
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover)
By
Molly Baz
$32.50
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Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover)
By
Lidia Matticchio Bastianich
,
Tanya Bastianich Manuali
$29.95
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What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness (Hardcover)
By
Gaby Dalkin
,
Matt Armendariz
(By (photographer))
$35.00
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Dining In: Highly Cookable Recipes: A Cookbook (Hardcover)
By
Alison Roman
$32.50
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