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Browse Books: Cooking / Individual Chefs & Restaurants
Appetites: A Cookbook (Hardcover)
By
Anthony Bourdain
,
Laurie Woolever
$40.00
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The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)
By
Ree Drummond
$29.99
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New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)
By
Freddie Bitsoie
,
James O. Fraioli
,
Quentin Bacon
(By (photographer)),
Gabriella Trujillo
(Illustrator)
$40.00
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Filipinx: Heritage Recipes from the Diaspora (Hardcover)
By
Angela Dimayuga
,
Ligaya Mishan
,
Alex Lau
(By (photographer))
$40.00
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Ramsay in 10 (Hardcover)
By
Gordon Ramsay
$32.00
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do (Hardcover)
By
Ayesha Curry
$30.00
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Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover)
By
Joanne Chang
,
Karen Akunowicz
$35.00
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Ammu: Indian Home Cooking to Nourish Your Soul (Hardcover)
By
Asma Khan
$35.00
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set)
By
Julia Child
,
Louisette Bertholle
,
Simone Beck
$110.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By
Christopher Kimball
$38.00
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The Best Grilling Cookbook Ever Written By Two Idiots (Paperback)
By
Mark Anderson
,
Ryan Fey
$22.99
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Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant (Paperback)
By
Christopher Kimball
$19.99
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