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Browse Books: Cooking / Vegan
The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More (Paperback)
By
Crystal Bonnet
$23.99
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Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (Paperback)
By
Richa Hingle
$27.99
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Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover)
By
Bryant Terry
$30.00
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The Unofficial Harry Potter Vegan Cookbook: Extraordinary plant-based meals inspired by the Realm of Wizards and Witches (Hardcover)
By
Imana Grashuis
,
Tylor Starr
,
Evanna Lynch
(Introduction by)
$22.99
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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] (Hardcover)
By
Edgar Castrejón
$32.50
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover)
By
Bryant Terry
$27.50
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Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
By
Del Sroufe
,
Isa Chandra Moskowitz
(Contributions by),
Julieanna Hever, MS, RD, CPT
(Contributions by),
Darshana Thacker
(Contributions by),
Judy Micklewright
(Contributions by)
$19.95
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The Proof Is in the Plants: How Science Shows a Plant-Based Diet Could Save Your Life (and the Planet) (Paperback)
By
Simon Hill
,
Will Bulsiewicz
(Foreword by)
$29.95
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The Edgy Veg Easy Eats: Quick * Tasty * Vegan (Hardcover)
By
Candice Hutchings
$29.95
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The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (Hardcover)
By
Nisha Vora
$23.00
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La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor (Paperback)
By
Jocelyn Ramirez
$21.99
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Nistisima: The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook (Hardcover)
By
Georgina Hayden
$35.00
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