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Browse Books: Social Science / Agriculture & Food
Wastelands: The True Story of Farm Country on Trial (Hardcover)
By
Corban Addison
,
John Grisham
(Foreword by)
$30.00
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By
Michael Pollan
$18.00
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Ten Tomatoes that Changed the World: A History (Hardcover)
By
William Alexander
$27.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By
Benjamin Lorr
$19.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By
Dan Saladino
$20.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)
By
Dr. Stuart Farrimond
$25.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By
Matt Siegel
$19.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By
Dan Saladino
$30.00
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The Oxford Companion to Spirits and Cocktails (Hardcover)
By
David Wondrich
(Editor in Chief),
Noah Rothbaum
$65.00
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We Are What We Eat: A Slow Food Manifesto (Paperback)
By
Alice Waters
$18.00
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Pastoral Song: A Farmer's Journey (Hardcover)
By
James Rebanks
$28.99
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Paperback)
By
Dr. Mark Hyman, MD
$18.99
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