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Browse Books: Social Science / Agriculture & Food
Cool Food: Erasing Your Carbon Footprint One Bite at a Time (Hardcover)
By
Robert Downey
,
Thomas Kostigen
$29.99
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Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By
Jamie Loftus
$26.99
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The Hungry Season: A Journey of War, Love, and Survival (Hardcover)
By
Lisa M. Hamilton
$30.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)
By
Dr. Stuart Farrimond
$25.00
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)
By
David S. Shields
,
Giselle Kennedy Lord
,
Claudia Pearson
(Illustrator)
$35.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By
Benjamin Lorr
$19.00
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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback)
By
Langdon Cook
$18.00
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Ten Tomatoes that Changed the World: A History (Paperback)
By
William Alexander
$18.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By
Dan Saladino
$21.00
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We Are What We Eat: A Slow Food Manifesto (Paperback)
By
Alice Waters
$18.00
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Wastelands: The True Story of Farm Country on Trial (Paperback)
By
Corban Addison
,
John Grisham
(Foreword by)
$19.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By
Matt Siegel
$19.99
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