Cooking

The French Laundry, Per Se (The Thomas Keller Library) Cover Image

The French Laundry, Per Se (The Thomas Keller Library) (Hardcover)

By Thomas Keller
$75.00
ISBN: 9781579658496
Availability: On our shelves as of last inventory update.
Published: Artisan - October 27th, 2020
People Who Love to Eat Are Always the Best People: And Other Wisdom Cover Image

People Who Love to Eat Are Always the Best People: And Other Wisdom (Hardcover)

By Julia Child
$18.95
ISBN: 9780525658795
Availability: On our shelves as of last inventory update.
Published: Knopf - November 17th, 2020
Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image

Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9780804187060
Availability: On our shelves as of last inventory update.
Published: Clarkson Potter - October 6th, 2020
Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)

By Claire Saffitz
$35.00
ISBN: 9781984826961
Availability: On our shelves as of last inventory update.
Published: Clarkson Potter - October 20th, 2020
Tequila Mockingbird: Cocktails with a Literary Twist Cover Image

Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)

By Tim Federle
$15.00
ISBN: 9780762448654
Availability: On our shelves as of last inventory update.
Published: Running Press Adult - April 23rd, 2013
Aperitivo: The Cocktail Culture of Italy Cover Image

Aperitivo: The Cocktail Culture of Italy (Hardcover)

By Marisa Huff, Joe Bastianich (Foreword by), Andrea Fazzari (Photographs by)
$35.00
ISBN: 9780847847440
Availability: On our shelves as of last inventory update.
Published: Rizzoli - April 19th, 2016
Cast Iron: The Ultimate Book of the World's Most Prized Cookware with More Than 300 International Recipes Cover Image

Cast Iron: The Ultimate Book of the World's Most Prized Cookware with More Than 300 International Recipes (Hardcover)

By Rachael Narins
$35.00
ISBN: 9781604338881
Availability: On our shelves as of last inventory update.
Published: Cider Mill Press - October 22nd, 2019
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image

The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)

By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
ISBN: 9780316480680
Availability: On our shelves as of last inventory update.
Published: Voracious - October 27th, 2020
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Cover Image

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover)

By Michelle Polzine
$35.00
ISBN: 9781579658984
Availability: Not on our shelves. Usually arrives at The Bookworm in 4-7 days from distributor/publisher.
Published: Artisan - October 20th, 2020
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)

By Nik Sharma
$35.00
ISBN: 9781452182698
Availability: On our shelves as of last inventory update.
Published: Chronicle Books - October 27th, 2020
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Cover Image

Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover)

By Editors of Martha Stewart Living
$28.99
ISBN: 9780593138656
Availability: On our shelves as of last inventory update.
Published: Clarkson Potter - October 13th, 2020
The New Sotheby's Wine Encyclopedia Cover Image

The New Sotheby's Wine Encyclopedia (Hardcover)

By Tom Stevenson
$75.00
ISBN: 9781426221415
Availability: On our shelves as of last inventory update.
Published: National Geographic - October 27th, 2020
Milk Bar: Kids Only: A Cookbook Cover Image

Milk Bar: Kids Only: A Cookbook (Paperback)

By Christina Tosi
$22.99
ISBN: 9780593231920
Availability: Not on our shelves. Usually arrives at The Bookworm in 4-7 days from distributor/publisher.
Published: Clarkson Potter Publishers - October 27th, 2020
Ottolenghi Flavor: A Cookbook Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: On our shelves as of last inventory update.
Published: Ten Speed Press - October 13th, 2020
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Cover Image

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses (Hardcover)

By Tristan Sicard
$27.95
ISBN: 9781579659417
Availability: On our shelves as of last inventory update.
Published: Artisan - September 15th, 2020
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) Cover Image

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover)

By Steve Doocy, Kathy Doocy
$29.99
ISBN: 9780062968395
Availability: On our shelves as of last inventory update.
Published: William Morrow Cookbooks - September 29th, 2020
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316540308
Availability: Not on our shelves. Usually arrives at The Bookworm in 4-7 days from distributor/publisher.
Published: Voracious - October 13th, 2020
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