Zoom Meeting Passcode: BOOKWORM
What: James Solheim will sign Eat Your Woolly Mammoths!: Two Million Years of the World's Most Amazing Food Facts, from the Stone Age to the Future. The author will also sign Grandmas are Greater Than Great with a special Mother's Day personalization.
When: Saturday, May 7th at 4:00 p.m. The event will be available in-person and via Zoom.
Where: The Bookworm, 2501 So. 90th St., Ste. 111
The Bookworm's in-person event mask policy requires attendees remain masked during their visit. Thank you for understanding.
This event will also stream on Zoom. You can access the meeting here.
Meeting ID: 830 0535 9562
Passcode: BOOKWORM
About:
If there’s one thing that transcends time, it’s our love for food! But what did people generations ago consume? And what will we eat in the years ahead? James Solheim’s Eat Your Woolly Mammoths! serves up the stories behind the world’s most delicious, nutritious, and amazing foods—from the Stone Age to the future. For readers who love the fascinating facts that bring history to life. Let the feast begin! Would you like a plate of woolly mammoth? Or perhaps a sample of fresh tuna eyeballs? From scorpions on sticks and llama salami to oysters and chocolate chip cookies, you’ll travel through the centuries and around the world and discover the amazing foods that have been eaten—and enjoyed—throughout history.
James Solheim is the author of It’s Disgusting and We Ate It!, illustrated by Eric Brace. Powered as a child by his grandmas’ Norwegian cooking—lefse and sandbakkels and søtsuppe (potato tortillas, sugar cookies, and sweet soup)—he now speaks Norwegian with his own kids and continues his family’s traditions. But his grandmas’ kindness is his biggest family tradition of all. He lives in Nebraska.
Event date:
